Business Cost Cutting and Streamlining Operations

Course Code

BC11

Unit 1: Visualization of Business Operations
Unit 2: Identification of Cost Cutting Opportunities
Unit 3: What is Business Operation Streamlining
Unit 4: Case Studies of Streamlining Business Operations and Cost Cutting
Unit 5: Development of High Quality Standard Operating Procedures (SOP)
Unit 6: Cost Cutting and Its Possible Impacts on Businesses

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